May 17, 2016 at Summer House Santa Monica in Chicago.
Join us as Summer House Executive Chef Ben Goodnick serves up an all-you-can-eat feast featuring the star of the evening…Chesapeake Blue Crab…along with fresh oysters, corn on the cob, potatoes, crunchy slaw, cooling watermelon granita & ice-cold pitchers of Lagunitas Brewing Company beer and select wines!
$95 per guest (tax and gratuity not included).
Advanced tickets required please.
Give us a call at 773-634-4100 or email Katie at firstname.lastname@example.org to reserve your spot today!