May 17, 2016 at Summer House Santa Monica in Chicago.


It’s back! Maryland Blue Crab Dinner 2016!

Join us as Summer House Executive Chef Ben Goodnick serves up an all-you-can-eat feast featuring the star of the evening…Chesapeake Blue Crab…along with fresh oysters, corn on the cob, potatoes, crunchy slaw, cooling watermelon granita & ice-cold pitchers of Lagunitas Brewing Company beer and select wines!

$95 per guest (tax and gratuity not included).
Advanced tickets required please.
Give us a call at 773-634-4100 or email Katie at to reserve your spot today!

Address: 1954 N Halsted St, Chicago
Maryland Blue Crab Dinner 2016!

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