March 02, 2017 at Monk’s Pub Chicago in Chicago.

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Beers on tap include:
Singles Going Steady-Citra ● American Pale Ale ● 5% ABV
St. Dekkera Reserve Sour: Vuile Blonde ● French Oak Barrel-Aged Blonde ● 6.1% ABV
Wild Sour Series: Syncopathic ● Dry-Hopped American Wild Ale ● 6.5% ABV
Bourbon Barrel-Aged Quad ● Barrel-Aged Quadrupel ● 11.6% ABV
Antiquity Rye Wine ● English Inspired Barleywine ● 12.1% ABV
Privyet Russian Imperial Stout ● Russian Imperial Stout ● 12.5% ABV
Dosvidanya 2016 ● American Imperial Stout ● 12.5% ABV

Address: 205 W Lake St, Chicago
Destihl Brewery Tap Feature

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