December 13, 2016 at Jerry’s – Lincoln Square in Chicago.
At this Chef’s Table we’ll indulge in the mightiest of mashups – the sandwich! It may have been invented by an Earl, but Jerry’s is King when it comes to stacking delicious flavors in between slices of bread. You’ll feel like royalty as you sup on their creative expressions of handheld splendor, paired with a bounty of beers and beverages fit to quench any thirst.
Guests at this exclusive dinner will enjoy:
Butternut Squash Soup and Cheese Puff
with fried & regular pita slices, olive pepper relish, roast green chile, sliced cucumber & radish, feta spread
with pretzels and fried pita
(Paired with craft beer)
Warm Crab Dip
with fried pita and house chips
Fried chicken, Korean BBQ sauce, sliced cucumber, cider slaw, cheddar, citrus may, Sriracha hot sauce, pretzel bun
House-hickory smoked salmon, avocado, arugula, fresh mozzarella, lettuce, barbecue sauce, challah
Grilled steak, avocado, cilantro, cheddar, lettuce, chipotle chutney, Cholula hot sauce, baguette
Cashew butter, Granny Smith apple, confit onion, basil, cheddar, lettuce, chipotle chutney, multigrain
Mac & Cheese
Cider Slaw with Kale
paired with Hot Cider and Bourbon
Cookies & Bars
Tickets to this exclusive, inclusive event are only $35 and food, drinks, tax and gratuity are included. Additional gratuity optional. Seats are extremely limited, so RSVP today!
No paper ticket required! Once payment is received we’ll have your name on the list. Sorry – no refunds or credits if you can’t make it, but you can give your spot to a friend.