March 25, 2017 at Cork Lounge in Chicago.
Come party like it’s 1920 (‘Die goldenen Zwanziger’)!
This year, we’re having a 1920s-themed event, complete with our own casino! Come dressed like Al Capone or just dressed to impress. Either way, it will be a great time with plenty of food, drinks, dancing, and good times.
BECAUSE YOUR BEAUTY IS IMPORTANT TO US ….. Come & Meet our Professionals!
2 DAY EVENT! April 20th and April 23rd! If you can’t make one of our events, DO NOT WORRY beacuse it’s a 2 day event!
We are excited to collaborate with Nuovo Aesthetics and Smartlipo for this event featuring Moroccan Oil and other amazing products!
– Botox Sessions $12 ( unit regularly $15 (average of 30 units / client) . There is a $25 reservation fee for the botox sessions which will go towards your services.
-All Regular blowouts for $35
-Brazilian Blowout for only $200 ($250 value)
-Quick Manis for $20 will also be available!
You must schedule your session via the eventZilla link OR you are more than welcome to call the front desk @ SARAYA Salon and PRE-BOOK and PRE-PAY your appointment.
** Should you fail to cancel or not show up for your appointment, the reservation fees are not refundabe. You are, HOWEVER more than welcome to RESCHEDULE your session with SARAYA Salon.
– You will also be able to shop and SPEAK directly to our Moroccan Oil masters, Anita and Todd! They will be on-site and availbale to answer any questions and show you how to use their fabulous products!
– Special Prizes and Raffles will also be available so bring your game face ON!
Food & Beverage:
– We will have light appetizers for you to enjoy and will provode champagne AKA bubbles along with selected wines for you to enjoy while you get pampered and receive your services.
Please feel free to share this event with a friend and bring them to the event for a service and YOU will receive $10 OFF towards your NEXT scheduled visit on any service @ SARAYA Salon & Spa!
Please send any inquiries to email@example.com OR firstname.lastname@example.org.
Thanks and see you at Botox, Blowouts and Bubbly!
#SARAYASALON #NUOVOAESTHETICSSMARTLIPO #MOROCCANOIL
Join us Saturday, March 4th as we travel first class to a sneak preview of our International Rendezvous Saturday Series at Harvest Moon in Wicker Park.
Venue: Harvest Moon 805 W Division St, Chicago, IL 60622
Time: 10:00pm – 3:00am
Music provided by: Julio Bishop & Julio Sierra
Hosted by: Leon & Rachel
KITCHEN OPEN LATE / STREET & VALET PARKING PROVIDED
For birthdays or any celebration | tables | bottle service reservation call: (773) 661-9797
** RSVP: http://bit.ly/RendezvousSaturdays **
INTERNATIONAL RENDEZVOUS is a unique nightlife experience featuring: live entertainment, a diverse crowd, nonstop dancing, drink specials, and delicious late night food menu.
HARVEST MOON is a chic new Wicker Park spot offering American cuisine, craft cocktails, and an extensive beer list in an ultra-luxury lounge space complete with 2 fully-equipped bars and an airy outdoor patio.
Gratuity is not included (cash or card will both be accepted the night of the event for gratuity). All ticket sales are final, non-refundable once purchased, cannot be exchanged, and non-transferable. Please email us with any dietary restrictions or allergies before ticket purchase to confirm we can meet your needs at email@example.com
WHAT IS A POP-UP RESTAURANT?
Pop-up restaurants, also known as underground restaurants, are restaurants that “pop-up” in non-traditional venues or inside existing restaurants. Pop-up restaurants originally come from the prohibition era speakeasies WHERE ONLY A specific GROUP OF PATRONS WERE “IN THE KNOW”.
Chef Trevor Teich
Chef Teich is a Chicago native, and has worked in some of the best restaurants in the city including L2O, NOMI, and Acadia. His series of pop-up restaurants, claudia, show a fresh perspective on fine dining. utilizing the very best ingredients from all over the world, Chef Teich offers a seasonal tasting menu that is truly an experience.
Salsa class con Rico: 8:30pm – 9:30pm
Party Time with DJ Carlos Guate: 9:30pm – 2am
Cover: $7 for the class(includes Dancing afterwards)
$5 for dancing only
Kitchen open until 10pm
Spread the word and See you there!
Explore one of Mexico’s most representative dishes that dates back to Pre-Hispanic times and is prepared with hominy and pork broth.
Saturday March, 11, 2017
Includes brief lecture on the origins of Pozole, 3 course dinner, agua fresca and dancing!
For ticket information e-mail:
firstname.lastname@example.org or call 708-200-0804